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Food Additive

Food Additives are functional as the optimum quality preservatives, color, flavorers, fat replacer, emulsifiers, dough strengtheners, nutrient additions, stabilizers, anti-caking agents, thickeners, pH controls etc. They are needed for enzyme preparation and suffice as the chemicals that are added to foods for keeping them fresh and appealing with the enhanced texture, color and flavor. Food Additives are the flavor enhancers, which prevent the eatables to become lumpy. Also, these stop the food from becoming rancid and oxidized. The clotting of fats can not occur with the presence of these. Needed to maintain the right acid level, these keep nutrients moist and boost their capacity of flavoring. High baking quality and good volume of the food is ensured. These have lessened digestion as well as processing of many dietary macromolecule in most of the living organisms.
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Price : 360 INR
Lipase Enzyme
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Lipase Enzyme
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We are leading manufacturer of Lipase Enzyme. A lipase is an enzyme that catalyzes the hydrolysis of fats. Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids in most, if not all, living organisms.
Unit of Price : Kilograms/Kilograms
Price : 360 INR
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Price : 360 INR


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