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Dry Yeast is one of the magic ingredients that finds usage in the baking world. It is one of the most easily available form of the yeast for professional bakers as well as home cooks. Being a living microscopic organism, it easily converts starch or sugar into carbon dioxide. This is being the reason; it is one of the favorite ingredients of the bakers and brewers. Dry Yeast renders the perfect baking activity in all the yeast doughs, from breads to pastries and more. In comparison to the other of forms of yeast like fresh one, the mentioned yeast is highly preferred in the baking field because of it can be stored for longer time duration and can be used whenever needed.