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Papain is one of the powerful digestive enzymes that is commonly obtained from the papaya fruit and for this reason, it is also called as papaya proteinase. This enzyme has the ability of breaking down larger proteins into the smaller ones called as peptides using the process of cleaving over the bonds. The process of cleaving is performed either in between the protein chain or at the end. Because of several anti-oxidant properties, Papain Enzyme also find usage in the making of various creams, anti-tanning lotions and other cosmetic products.
Benefits of using Papain Enzyme