About Bromelain Enzyme
Bromelain enzyme found in pineapples has proteolytic properties, which means it can break down proteins. It is extracted from the stem and fruit of the pineapple plant and is commonly used as a dietary supplement and in the food industry as a meat tenderizer. Bromelain has been shown to have several potential therapeutic applications as it is believed to have anti-inflammatory, analgesic, and immunomodulatory properties. Bromelain enzyme can be used for making capsules, tablets, powders, and topical creams.
Specification
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Pack Type
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Bag/ Drum
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Form
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Powder
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Composition
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Nutraceutical,Food and Pharma
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Usage/Application
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Nutraceutical,Food,Pharma
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Treatment
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Nutraceutical,Food and Pharma
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Packaging Type
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Bag - Drum
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Packaging Size
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25
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Color
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Whife to Off white
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Brand
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Mitushi
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Shelf Life
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3 years
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Pack Size
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25 KG
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Efficiency
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Advacne
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Purity
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1000 GDU,2400 GDU,7000 GDU
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Country of Origin
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Made in India
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Quality and Purity CommitmentOur Bromelain Enzyme delivers a minimum of 95% enzymatic activity with strict control over heavy metals (<10 ppm) and moisture content (<5%). It is meticulously processed to ensure total plate counts remain below 5,000 CFU/g and yeast & mold below 50 CFU/g, guaranteeing a safe and effective product for diverse applications.
Versatile Applications Across IndustriesThis enzyme is indispensable in food processing as a tenderizer and nutritional enhancer. In pharmaceuticals and dietary supplements, Bromelain is favored for its anti-inflammatory properties and digestive support. Its neutral flavor and water solubility also make it suitable for cosmetic formulations that require active, natural enzymes.
Safe and Convenient UsageDesigned for global export, Bromelain Enzyme is available in powder, capsule, and tablet forms, conforming to international safety and quality standards. Dosage typically ranges from 250-500 mg per serving, to be taken after meals or as directed by a healthcare provider, ensuring convenient and effective use.
FAQ's of Bromelain Enzyme:
Q: How is Bromelain Enzyme used in various industries?
A: Bromelain Enzyme is utilized in food processing for tenderizing meats and improving nutritional profiles; in pharmaceuticals and nutraceuticals for producing tablets, capsules, and powder mixes; and in cosmetics for its natural proteolytic activity, supporting gentle exfoliation and skin conditioning.
Q: What are the health benefits of taking Bromelain Enzyme?
A: Bromelain Enzyme supports digestion by breaking down proteins, reduces inflammation, and may aid in swelling reduction, making it popular in dietary supplements for gut health and overall nutritional support.
Q: When should Bromelain Enzyme be taken for optimal effectiveness?
A: It is generally recommended to take Bromelain Enzyme after meals or as advised by a healthcare provider, ensuring the best digestive and anti-inflammatory benefits.
Q: Where is the Bromelain Enzyme sourced and manufactured?
A: Our Bromelain Enzyme is derived from pineapple stem extract and manufactured in India by Enzyme Bioscience Private Limited, ensuring both efficacy and traceability through global export standards.
Q: What are the usage and dosage guidelines for Bromelain Enzyme?
A: The typical dosage of Bromelain Enzyme ranges from 250 to 500 mg per dose, taken as powder, capsule, or tablet form. Always follow the dosage recommended by your healthcare provider for optimal results.
Q: How should Bromelain Enzyme products be stored?
A: Store Bromelain Enzyme in a dry place, preferably in the original HDPE drum or laminated paper bag with a PE liner, to maintain its efficacy and extend its shelf life up to 24-36 months.
Q: What makes your Bromelain Enzyme stand out in terms of quality and safety?
A: Our Bromelain Enzyme adheres to stringent purity standards with a minimum of 95% enzymatic activity, low heavy metal content (<10 ppm), superior microbial specifications, and is free from common allergens, ensuring consistent quality for global distributors and end users.