Effective, safe-to-consume and affordable Dry Yeast is available for enhancing the quality of the end-products. This is available in pure form without any adulteration to provide effective results. This is ideal for converting starch and sugar into carbon dioxide bubbles to ensure the production of high-quality bread, beer, and wine. In addition, this Dry Yeast ensures the expansion of the soft and spongy product. It activates between 90o-110o F in temperature to provide the best results.