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Pineapple is one of the greatest sources of the Bromelain Enzyme, which comprises various compounds and endopeptidases such as glucosidase, escharase, phosphatase, cellulase, protease inhibitors and peroxidase. These enzymes find usage as the natural remedy for treating a range of diseases, varying from allergies to indigestion. The mentioned enzyme is considered to be the potent anti-swelling and anti-inflammatory agent that also possess fibrinolytic, anti-thrombotic and anti-edematous characteristics. Based upon these properties, this enzyme can also be used for preventing blood clots, swelling and edema.
Benefits of Bromelain Enzyme