Bromelain Enzyme

Pineapple is one of the greatest sources of the Bromelain Enzyme, which comprises various compounds and endopeptidases such as glucosidase, escharase, phosphatase, cellulase, protease inhibitors and peroxidase. These enzymes find usage as the natural remedy for treating a range of diseases, varying from allergies to indigestion. The mentioned enzyme is considered to be the potent anti-swelling and anti-inflammatory agent that also possess fibrinolytic, anti-thrombotic and anti-edematous characteristics. Based upon these properties, this enzyme can also be used for preventing blood clots, swelling and edema.

Benefits of Bromelain Enzyme

There are several benefits of this enzyme, of which some are cited below:
Helps in the prevention of cancer
Treats various digestive disorders like diarrhea, acidity, etc.
Helps in rapid recovery of the injuries and surgery
Combats with asthma and other allergies including sinus
Minimizes joint pain and support weight loss

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Pineapple Enzyme Bromelain

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Bromelain Enzymes

Bromelain is a proteolytic enzyme derived from the pineapple stem. The broad substrate specificity of Bromelain enables the enzyme to efficiently hydrolyze most soluble proteins. This enzyme exhibits excellent performance on both animal and vegetable proteins. Although amino acids are liberated during hydrolysis, the reaction does not necessarily proceed to completion.

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