Product Description
EGG Sphingomyelin is an extract powder derived from egg yolks. Egg yolks are a rich source of phospholipids, including sphingomyelin, which has its potential health benefits. It is also believed that sphingomyelin might have anti-inflammatory effects and might help improve gut health. EGG Sphingomyelin is mainly used as an ingredient in some food products, such as infant formula and nutritional supplements, as well as in cosmetic products.Specification Packaging Size 25 Brand MITUSHI Composition Nutraceutical,Food,Pharma,Cosmetic Treatment Nutraceutical,Food,Pharma,Cosmetic Packaging Type 25 Shelf life 5 Years Purity 99 % Country of Origin Made in India
FAQs of EGG LECITHIN:
Q: What is the physical form of Egg Lecithin?
A: The physical form of Egg Lecithin is powder.
Q: What is the recommended storage condition for Egg Lecithin?
A: Egg Lecithin should be stored at room temperature.
Q: What is the shelf life of Egg Lecithin?
A: The shelf life of Egg Lecithin is 3 years.
Q: What is the purity level of Egg Lecithin?
A: Egg Lecithin has a purity of 80%.
Q: What is the appearance and color of Egg Lecithin?
A: Egg Lecithin appears as a yellow powder.