A flexible and creative ingredient, polydextrose is now a standard in the food and beverage industry. It is a soluble, low-calorie fiber that has several advantages for both producers and consumers. This odorless, white powder is made from sorbitol and dextrose and is frequently used as a bulking agent and sugar replacement. Polydextrose stands out because it can resemble the flavor and texture of sugar despite having a small percentage of the calories.
Specification
Grade Standard |
Bio-Tech Grade |
Usage |
Food |
Purity |
|
cPhysical State |
Liquid |