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Yeast Beta Glucan

Price 295 INR/ Kilograms

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MOQ : 25 Kilograms

Yeast Beta Glucan Specification

Moisture (%)
8%

Features
High Purity, Water Soluble

Weight
25 kg per bag

Ph Level
6.0 - 7.5

Grade
Food Grade

Protein (%)
4.0%

Ingredients
Beta 1,3/1,6 Glucan from Yeast

Fat Content (%)
2.0%

Shelf Life
24 Months

Application
Dietary supplement, Immune Enhancement

Storage Instructions
Cool, Dry Place, away from Sunlight

Product Name
Yeast Beta Glucan

Product Type
Dry Yeast

Form
Powder

Taste
Odorless

Flavor
Odorless

Shape
Fine Powder

Feature
Immune modulating

Packaging
Bulk

Usage
Food Nutra

Yeast Beta Glucan Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
7500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Yeast Beta Glucan

Yeast beta glucan is a type of soluble fiber that is found in the cell walls of yeast. It is composed of many glucose molecules linked together in a specific way. It has been known to have various potential health benefits. It is known to support immune system function and has anti-inflammatory properties, which may be helpful for reducing inflammation in the body. It may also help lower cholesterol and regulate blood sugar levels. Yeast beta glucan is often used as a dietary supplement and can be made into products of various forms, including powders, capsules, and tablets.

Specification

Country of Origin	Made in India
Form	Powder
Packaging Size	25
Packaging Type	Bag - Drum
Usage/Application	INutraceutical , Food, Pharma

Key Features of Yeast Beta Glucan

Yeast Beta Glucan is distinguished by its high purity ( 80% assay), light yellow color, and fine 100 mesh powder form. Manufactured via enzymatic extraction, it is easily dispersible in water and rigorously tested for safety, with low levels of heavy metals and microbes. The product is non-GMO, gluten-free, and suitable for allergen-conscious formulations. Distributed worldwide from India, it is supplied in bulk to meet diverse industry needs.

Applications and Uses

This product is widely incorporated in functional foods and nutraceuticals, where it acts as a bioactive ingredient for immune support. Its excellent solubility allows for seamless integration into beverages, capsules, tablets, and nutritional powders. Manufacturers and formulators choose Yeast Beta Glucan for its health benefits, clean label attributes, and quality assurance.

FAQs of Yeast Beta Glucan:

Q: How is Yeast Beta Glucan produced?

A: Yeast Beta Glucan is produced through an enzymatic extraction process, ensuring a high purity ( 80%) and minimal contamination. This advanced method helps retain its natural properties and results in a fine, easily dispersible powder.

Q: What are the main applications of Yeast Beta Glucan powder?

A: Yeast Beta Glucan is primarily used as an ingredient in food and nutraceutical products. It is valued for its immune-supporting properties and is commonly added to supplements, health beverages, and functional foods.

Q: When is the optimal time to use Yeast Beta Glucan in product formulations?

A: It is best to incorporate Yeast Beta Glucan during the blending or pre-mixing stage of manufacturing. Its good solubility allows for even dispersion in both dry and wet mixes, making it suitable for a range of processing conditions.

Q: Where is this Yeast Beta Glucan sourced and distributed from?

A: This product is manufactured, supplied, and exported from India by a reputable distributor and manufacturer. Bulk packaging options are available for international clients and businesses.

Q: What benefits does Yeast Beta Glucan offer?

A: Yeast Beta Glucan is known for its ability to support healthy immune function, thanks to its high beta glucan content. It also appeals to allergen-free and clean-label markets due to its non-GMO and gluten-free status.

Q: How safe is Yeast Beta Glucan for consumption?

A: Strict quality controls are maintained: the product contains no detectable Salmonella or E. coli, low heavy metals ( 10 ppm), and minimal yeast and mold. It is free from gluten and major allergens except yeast, ensuring broad consumer safety.

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